Retail volume growth is likely to be limited in baked goods in Japan over the forecast period, as Japan faces a steadily declining population. Given this demographic shift, players in baked goods are likely to look to sustain their sales and profits through selling value-added products in the forecast period.
With the rising prices of imported wheat, the importance of domestic wheat has been increasing in Japan. Since wheat prefers dry conditions and is susceptible to humidity, it is challenging for Japan to produce wheat domestically, due to the fact that the country often experiences rainy seasons.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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