Baked goods in Egypt is expected to see healthy retail and foodservice volume and retail value (constant 2023 prices) growth over the forecast period. These products are perceived to be key staples in Egyptian homes.
Unpackaged is predicted to see higher retail volume and value CAGRs than packaged bread in both flat and leavened terms over the forecast period. While bread prices have remained affordable, consumers switch from packaged to unpackaged options as a further economy measure.
The leading player in baked goods in retail value share terms during 2023, Edita Food Industries, has been present in pastries and cakes in Egypt for decades. Its diversified portfolio and huge array of pricing points aim to offer products that cater to all consumers.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Egypt with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Egypt, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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